Savory Beans with Ground Beef – Hearty

Imagine a dish that’s both delicious and easy to make. Savory beans with ground beef is perfect for family gatherings and social events. It makes 18 servings, or about 9 cups, of Southern-style Baked Beans with Ground Beef. Each serving is half a cup, great for feeding a crowd.

This dish has a rich, meaty flavor that everyone will love. It’s simple to prepare, making it perfect for busy families. You can use ground beef, pork, chicken, or turkey, and customize it to your liking.

Key Takeaways

• You can make savory beans with ground beef, a hearty and easy meal that’s perfect for family gatherings and social events.
• The recipe yields 18 servings of Southern-style Baked Beans with Ground Beef, totaling approximately 9 cups.
• Each serving is approximately half a cup in size, making it an ideal option for large groups.
• The recipe is customizable to your taste preferences, and you can use different types of ground meat.
• This dish is a great option for busy households, as it can be prepared in no time.
• Beans with ground beef is a flavorful and budget-friendly meal that’s perfect for family dinners or potlucks.
• You can serve this dish with various side options, making it a versatile meal choice.

The Appeal of Beans with Ground Beef

Beans with ground beef is a beloved comfort food. It’s great for meal planning because it’s hearty and can feed many. You can enjoy it as a main dish or a side, perfect for families or gatherings.

This homemade recipe is tasty and budget-friendly. With just 1 pound of ground beef, it can serve up to 8 people. You can also add your favorite spices to make it even better.

Health Benefits

This dish is full of nutrients like protein, fiber, and potassium. The beans add fiber, while the ground beef boosts protein. With only 244 calories per serving, it’s a healthy and filling meal choice.

Cost-Effectiveness

This recipe is very affordable. The ingredients are cheap, and you can make a lot with just a few dollars. It’s perfect for those on a budget or families with many to feed.

Versatility in Meal Planning

This recipe can be served in many ways. You can have it as a main dish, a side, or even as a topping. Its versatility makes it great for creative meal planning.

• High in protein and fiber
• Cost-effective
• Versatile in meal planning
• Can be made in large quantities
• Customizable to your taste

Beans with ground beef is a fantastic choice for a tasty, healthy, and affordable meal. Its many benefits and versatility make it a favorite comfort food for many.

Essential Ingredients for Perfect Results

To make a tasty and flavorful dish, you need the right ingredients. For a classic savory beans with ground beef, you’ll need ground beef, onion, baked beans, and spices. These ingredients give the dish its rich, meaty flavor. With them, you can make a delicious and easy recipe for any time.

A key part of this recipe is ground beef. It adds a hearty, satisfying element. You’ll also need ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and black pepper. These ingredients create a deep, complex flavor. By mixing them right, you get a flavorful and easy recipe that’s a hit.

Here’s what you’ll need:

• Ground beef: ½ pound (226 g)
• Onion: ½ cup (80 g), finely chopped
• Baked beans: 2 cans (16 ounces each, total 908 g), undrained
• Ketchup: ½ cup (120 g)
• Brown sugar: 4 tablespoons (50 g)

Follow this recipe to make a tasty dish. It’s great for any occasion. Whether it’s a quick weeknight meal or a special occasion, this recipe will impress.

Kitchen Tools and Equipment Needed

To make a tasty homemade one-pot meal like savory beans with ground beef, you’ll need some basic tools. A big oven-safe pot or pan is key. It helps cook food evenly and can be used on the stovetop or in the oven.

A Dutch oven or a large cast iron skillet works best for this recipe. They handle high heat well and cook food evenly. With these tools, you can make a delicious meal that’s easy to prepare and great for any event. You’ll also need a stove, an oven, and a big spoon for stirring.

Basic Requirements

• Large oven-safe pot or pan
• Stove
• Oven
• Large spoon for stirring

Optional but Helpful Tools

• Dutch oven
• Large cast iron skillet
• Slow cooker

Having these tools makes cooking easier and more fun. You’ll enjoy making and sharing a tasty homemade one-pot meal with your family and friends.

Investing in these essential kitchen tools lets you make many delicious homemade meals. Savory beans with ground beef is just one example. It’s perfect for any time you want to cook something special.

Preparing Your Beans From Scratch

To make a flavorful dish, start with beans from scratch. This easy method needs just a few ingredients and simple steps. With ground beef, onions, and bacon, you can make a tasty, homemade meal for any time.

Here’s how to prepare your beans from scratch:

• First, sauté the onions and ground beef until the meat is browned.
• Then, add the canned beans, bacon, and other ingredients. Stir well.
• Move the mix to a slow cooker or oven. Cook until the flavors blend together.

Following this easy recipe, you’ll make a flavorful dish everyone will love. Use top-notch ingredients and slow cook the beans to enhance their taste.

With a bit of practice, you’ll whip up a tasty, flavorful bean dish for any event. So, why not try it? See how easy it is to make beans from scratch with a simple recipe?

Selecting and Preparing the Ground Beef

Choosing the right ground beef is key for savory beans. Look for lean ground beef for a healthier option. It makes the dish taste better and feel lighter.

To season the ground beef, use salt, pepper, and spices. Browning it in a pan adds a rich flavor. This makes a perfect comfort food dish, ready to be enjoyed at home.

Choosing the Right Meat

When picking meat, think about these points:

• Lean ground beef for a healthier option
• Grass-fed ground beef for a natural choice
• Organic ground beef for higher quality

Proper Seasoning Techniques

Seasoning the ground beef right is important. Here are some tips:

• Add salt and pepper to taste
• Use herbs and spices to boost flavor
• Avoid overseasoning to prevent it from being too salty

Cooking Methods

There are many ways to cook the ground beef. You can:

• Brown it in a pan
• Cook it in a slow cooker
• Bake it in the oven

By using these methods, you can make a tasty meal. It’s great for any time, whether you want a comfort food or a hearty dish. Plus, making it homemade adds to the joy of cooking.

Step-by-Step Cooking Instructions

To make a tasty meal, follow this simple recipe for savory beans with ground beef. First, brown the ground beef in a pan for 5-7 minutes. Then, add the beans, spices, and other ingredients. Stir well.

Move the mixture to a slow cooker or oven-safe dish. For a slow cooker, cook on high for 1 hour or low for 2-3 hours. For the oven, bake at 350°F for 45 minutes. This will give you a flavorful and easy meal for any time.

Some important ingredients for your recipe are:

• 1 pound of ground beef
• 3 cans of beans (15 ounces each)
• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 2 tablespoons of honey

Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for later. Reheat in the microwave or on the stovetop until hot. This easy and flavorful recipe will make a delicious meal quickly.

Seasoning and Flavor Enhancements

To make a tasty comfort food dish, like savory beans with ground beef, focus on seasoning and flavor. Start with basic spices like salt, pepper, and paprika. You can also add jalapenos or hot sauce for a spicy touch.

Customize your flavor by trying different ingredients. More brown sugar or ketchup can make it sweeter. The goal is to mix flavors that taste good together. Here are some tips to enhance your savory beans with ground beef:

• Use a mix of spices, like chili powder and red pepper flakes, for heat and depth.
• Add a tablespoon of light brown sugar for a richer taste.
• Try different beans, like kidney or pinto, to find your favorite.

By focusing on seasoning and flavor, you can make a comforting meal. Savory beans with ground beef are perfect for any time. With a bit of creativity, you can make a dish that’s both tasty and satisfying.

Remember, the secret to a great dish is tasting and adjusting as you go. Keep adding seasoning or flavor until it’s just right. With practice, you’ll make a meal that everyone will love.

Storage and Reheating Guidelines

After making your homemade, one-pot meal of savory beans with ground beef, it’s key to store and reheat it right. This budget-friendly dish stays tasty and fresh for days. You can keep leftovers in the fridge for 3-4 days, perfect for meal prep.

To reheat, use the oven or microwave. For single servings, the microwave works well for 1-2 minutes. For bigger batches, a 350-degree oven for 30-45 minutes is best after letting it cool for 30 minutes. For more tips, check out Rafel Recipes.

Some important storage and reheating tips are:

• Keep leftovers in airtight containers in the fridge for up to 3-4 days.
• Reheat single servings in the microwave for 1-2 minutes.
• Reheat bigger batches in a 350-degree oven for 30-45 minutes.

By following these guidelines, you can enjoy your homemade, one-pot meal of savory beans with ground beef. It stays flavorful and fresh, making it a budget-friendly choice for your family.

Serving Suggestions and Pairings

Serving savory beans with ground beef offers endless possibilities. You can serve it as a side dish, paired with cornbread, seasonal veggies, and BBQ meats. It’s a versatile dish for any occasion. This recipe is easy to make and can be prepared in under 35 minutes, with a total of 8 servings.

To add extra flavor, consider garnishing with fresh herbs and spices. You can also serve it as a main dish with roasted vegetables or a simple green salad. The key is to use high-quality ingredients and experiment with different seasonings and spices.

Here are some ideas for side dishes that pair well with savory beans with ground beef:

• Cornbread
• Seasonal veggies
• BBQ meats
• Roasted vegetables
• Green salad

This flavorful dish is perfect for any occasion. Its easy recipe makes it a great option for a quick weeknight dinner. With its rich and meaty flavor, it’s sure to become a favorite among your guests. So why not give it a try and see how you can make it your own with your favorite ingredients and seasonings?

Common Mistakes to Avoid

When making savory beans with ground beef, it’s key to avoid common mistakes. This comfort food is loved by many, and being careful can make it even better. Making it yourself lets you choose the ingredients and seasonings you like.

To make sure your dish is great, watch out for cooking and seasoning errors. Overcooking the beef can make it dry, and not enough seasoning can make it taste bland. Here are some mistakes to avoid:

Cooking Errors

• Overcooking the ground beef, which can make it dry and tough
• Undercooking the beans, which can result in an unpleasant texture
• Not browning the ground beef properly, which can affect the flavor

Seasoning Pitfalls

• Underseasoning the dish, which can result in a bland flavor
• Not using a variety of spices and herbs to add depth and complexity to the dish
• Not tasting and adjusting the seasoning as you go, which can lead to an unbalanced flavor

By avoiding these mistakes, you can make a delicious and hearty meal. Whether you’re making it from scratch or using a mix, focus on the details. With practice and patience, you’ll enjoy a great comfort food dish.

Conclusion

Savory beans with ground beef is a tasty and budget-friendly meal for any time. It’s a one-pot meal that mixes ground beef’s hearty flavor with baked beans’ richness. This makes a dish that’s both filling and simple to make.

By following the steps and tips in this article, you can make this homemade dish. It will impress your family and friends with its delicious taste.

This recipe is great for a backyard barbecue, a cozy family dinner, or a comforting weeknight meal. You can pair it with sides like cornbread or coleslaw. This makes a complete and satisfying meal.

Now, it’s time to try making this hearty and budget-friendly meal. Show off your cooking skills and enjoy the tasty flavors. Bon appétit!

FAQ

What are the key ingredients for making savory beans with ground beef?

To make savory beans with ground beef, you need ground beef, onion, and baked beans. Don’t forget the spices and sauces.

What kitchen tools and equipment are needed to prepare this dish?

You’ll need a large pot or pan, a stove, and an oven. A Dutch oven or a large cast iron skillet works best.

Is it possible to prepare the beans from scratch instead of using canned baked beans?

Yes, making beans from scratch is more flavorful. With simple ingredients and basic cooking, you can make a tasty homemade meal.

How should the ground beef be selected and prepared?

Choose lean ground beef and season it with salt, pepper, and spices. Browning the ground beef in a pan is key.

What are some common mistakes to avoid when making savory beans with ground beef?

Avoid overcooking the ground beef and underseasoning. These mistakes can make the meat dry and the flavors bland. It’s important to avoid these to enjoy a delicious meal.

How can the savory beans with ground beef be served and paired with other dishes?

Serve it as a side dish with cornbread, veggies, and BBQ meats. It’s also great as a main dish, topped with fresh herbs and spices.

What are the health benefits and cost-effectiveness of savory beans with ground beef?

This dish is rich in protein and fiber, making it healthy and affordable. It’s perfect for feeding many, ideal for family gatherings and social events.