Imagine a warm, mouthwatering Cheese Steak Casserole, fresh out of the oven. It’s perfect for a quick and satisfying dinner. You can make this hearty dish with beef, onions, peppers, and cheese. An easy recipe awaits you at Cheese Steak Casserole recipes.
Key Takeaways
- You can prepare a Cheese Steak Casserole in under 1 hour. It takes 30 minutes to prep and 30 minutes to cook.
- The recipe needs 1 ½ pounds of ground beef and 12 ounces of pasta. It’s a filling meal for 4-6 people.
- The casserole is baked at 350ºF for 25-30 minutes. It results in a delicious, mouthwatering dish.
- Leftover casserole can be stored in an airtight container in the fridge for 3-5 days. It’s a great option for meal prep.
- The recipe is classified as low-carb. It’s appealing to health-conscious consumers who want a satisfying meal without compromising their dietary preferences.
- With 924 kcal per serving, this Cheese Steak Casserole is a nutrient-rich meal. It includes 43g of protein, 46g of carbohydrates, and 63g of fat.
- The dish serves approximately 4-6 people. It’s suitable for family meals or gatherings with friends.
What Makes Cheese Steak Casserole Special
A special dish that mixes the taste of Philly Cheese Steak with casserole comfort is a treat. The Philly Cheese Steak’s roots are in Philadelphia, created by Pat Olivieri in the 1930s. It has grown into many forms, including the casserole loved by many.
This casserole is more than a twist on the original sandwich. It’s a unique dish that’s easy to make and pleases everyone. With tender beef, melted cheese, and savory sauce, it’s a hit. Plus, it’s quick to prepare, needing just 10 minutes to get ready and 25 minutes to cook.
So, what’s special about this Cheese Steak casserole? It’s perfect for feeding a crowd, serving up to 6 people. You can also add your favorite ingredients, like mushrooms or jalapeños. It’s great for a comforting meal or a new take on a classic.
Essential Ingredients for the Perfect Cheese Steak Casserole
To make a perfect Cheese Steak Casserole, you need the right ingredients. You’ll need beef, onions, peppers, and cheese. You can choose thinly sliced sirloin steak or ground beef. For cheese, a mix of cheddar and mozzarella is great.
Here are some key ingredients you’ll need:
- 2 pounds of beef (sirloin steak or ground beef)
- 1 cup of cheddar cheese
- 1 cup of mozzarella cheese
- 1/2 cup of cream cheese
- 1/4 cup of half-and-half
- 1/2 white onion, sliced
- 1 green pepper, sliced
These ingredients will help you make a delicious Cheese Steak Casserole. Choose the freshest ingredients for the best flavor.
Kitchen Tools and Equipment You’ll Need
To make a tasty Cheese Steak Casserole, you’ll need the right tools and equipment. You’ll need a large skillet and a 9×13 inch baking dish. These tools make cooking easier and more efficient.
Some optional tools can also improve your casserole. A meat thermometer ensures the beef is cooked right. A cheese grater is great for fresh cheese. You’ll also need a spatula and tongs for handling ingredients and cookware.
You’ll need a clean, stable surface to prepare the casserole. A large cutting board and a colander are handy for veggies and pasta prep.
Here’s a list of the essential kitchen tools and equipment you’ll need:
- Large skillet
- 9×13 inch baking dish
- Meat thermometer
- Cheese grater
- Spatula
- Tongs
- Cutting board
- Colander
Preparing Your Ingredients Like a Pro
Preparing ingredients is key to a tasty Cheese Steak Casserole. Start by slicing the beef and onions thinly. Then, sauté them in a skillet before adding the peppers and cheese. This step enhances flavors and textures.
For pro tips on steak, choose a high-quality cut like ribeye or flank steak. It makes a big difference in taste.
To prep the veggies, slice onions and bell peppers thinly. Sauté them in oil until tender. This brings out their sweetness and adds depth to the dish. Essential ingredients include:
- 2 pounds of steak, sliced into thin strips
- 1 large onion, sliced into thin strips
- 3 large bell peppers, sliced into thin strips
- 2 cups of shredded cheese, such as mozzarella or cheddar
By following these pro tips and preparing ingredients well, you’ll make a delicious Cheese Steak Casserole. Use fresh, quality ingredients and take your time. With practice, you’ll master making this dish.
Mastering the Art of Cheese Steak Casserole Assembly
To make a tasty cheese steak casserole, you need to know about assembly, layering, and cheese. It’s all about mixing flavors and textures right. Start by getting your ingredients ready. Slice the steak, dice the veggies, and shred the cheese.
Layering is key to a great casserole. Start with sautéed veggies, then steak, and cheese. Keep adding layers until you use everything, ending with cheese on top. This way, every bite is full of different tastes and textures.
Choosing the right cheese is also important. Use provolone and mozzarella for a creamy taste that goes well with steak and veggies. You can also try cheddar or Parmesan for a unique flavor.
- Use a variety of cheeses for a rich flavor
- Balance the flavors and textures of each layer
- Don’t overfill the dish to avoid mess and uneven cooking
By following these tips, you can make a delicious cheese steak casserole. It’s sure to be a hit with everyone. For more recipe ideas and cooking tips, check out Rafel Recipes.
Cooking Time and Temperature Guidelines
To make the perfect Cheese Steak Casserole, follow the right cooking time and temperature guidelines. Preheat your oven to 400°F. Start by sautéing the onions and peppers for about 5 minutes. Then, bake the casserole for 15 minutes. If needed, broil for 1-2 minutes to get a lightly golden brown top.
It’s important to watch the temperature closely. This ensures the casserole is cooked just right. The total cooking time is about 40 minutes, including baking and broiling. For more info on cooking times and temperatures, check out Rafel Recipes.
Here are some key guidelines to remember:
- Cooking temperature: 400°F
- Cooking time: 40 minutes (including baking and broiling)
- Baking time: 15 minutes
- Broiling time: 1-2 minutes
By following these guidelines, you’ll make a delicious Cheese Steak Casserole. It’s sure to be a hit with everyone. Always remember to prioritize food safety and follow the USDA’s guidelines for handling ground beef.
Expert Tips for the Best Results
To get the best out of your Cheese Steak Casserole, follow expert advice and steer clear of common errors. This way, you’ll make a dish that tastes great and looks good too. With the right ingredients and techniques, you’ll wow your family and friends.
Choosing top-notch ingredients is key. Use fresh veggies, lean ground beef, and cheeses that melt well. Also, pick the right pasta and cook it just right for the best texture.
Avoiding Common Mistakes
Don’t make the mistake of overcooking the beef, using bad cheese, or not cooking the pasta right. To avoid these, cook the beef until it’s just browned. Use cheeses that melt well and cook the pasta until it’s al dente. These steps will help you make a casserole that’s both tasty and looks good.
Here are some more tips to remember:
- Use a 90/10 ratio of ground beef to cut down on grease in the casserole
- Cook the casserole at 350°F for 15-20 minutes, or until the pasta is al dente
- Add a cup of frozen peas for more veggies
- Pair the casserole with non-starchy veggies, like broccoli or cauliflower, for a balanced meal
By following these expert tips and avoiding common mistakes, you’ll make a Cheese Steak Casserole that everyone will love. With a bit of practice and patience, you’ll soon be a pro at making this tasty dish.
Delicious Variations to Try
Exploring different ingredients can make Cheese Steak Casserole even better. Adding spicy elements like diced jalapenos or red pepper flakes can give it a bold taste.
For an earthy twist, try adding mushroom types like cremini, shiitake, or wild mushrooms. This adds texture and depth. You can also use zucchini noodles or spaghetti squash for a low-carb version.
Some favorite variations include:
- Spicy Southwest Version: adds diced jalapenos and pepper jack cheese for an extra kick
- Mushroom Lover’s Delight: features a variety of sautéed mushrooms and creamy sauce
- Low-Carb Alternatives: uses zucchini noodles or spaghetti squash instead of traditional pasta
These variations let you be creative with your Cheese Steak Casserole. Whether you like a spicy kick or a mushroom-filled dish, experiment to find your favorite.
Perfect Side Dishes and Pairings
Looking for the perfect side dishes and pairings for Cheese Steak Casserole? There are many great options. French fries, onion rings, and coleslaw are favorites. They add a nice crunch and complement the casserole’s flavors.
A simple green salad or garlic bread can also enhance the meal. For something more filling, try roasted potato arugula salad or grilled vegetable skewers. These choices balance the casserole’s richness.
Here are some popular side dish options:
- French fries: 70% of diners prefer them as a side dish
- Onion rings: 60% of cheesesteak lovers enjoy them as a crunchy side option
- Coleslaw: 50% of customers prefer it for its refreshing crunch
There are many more side dishes to pair with Cheese Steak Casserole. Consider baked sweet potato fries, roasted buffalo cauliflower, or creamy jalapeño corn. With so many choices, you can make the perfect meal for your taste.
| Side Dish | Popularity |
|---|---|
| French fries | 70% |
| Onion rings | 60% |
| Coleslaw | 50% |
Conclusion: Enjoying Your Homemade Cheese Steak Casserole
Now that you’ve made a delicious Cheese Steak Casserole, it’s time to enjoy it. Serve it hot, with fresh herbs or chives on top. Invite your family and friends to share this comforting meal.
The calorie count per serving is 420 kcal. It has 25g of protein and just 7g of carbs. This makes it a great and low-carb option.
Feel free to try new things with your casserole. Add sautéed mushrooms or spinach for more nutrition. You can also swap the cheese for mozzarella or American for a different taste.
Pair your homemade Cheese Steak Casserole with a bold Cabernet Sauvignon or Merlot. Or, enjoy it with a rich, malty ale for a special treat.
Print
Cheese Steak Casserole: A Hearty, Cheesy Twist on a Philly Classic
- Total Time: 1 hour
- Yield: 4–6 servings 1x
Description
Cheese Steak Casserole blends the bold, savory flavors of Philly cheesesteaks with the comfort of a baked casserole. With ground beef, onions, peppers, and a cheesy sauce layered over pasta or low-carb alternatives, it’s a satisfying and easy-to-make family meal.
Ingredients
- 1½ pounds ground beef or thinly sliced sirloin steak
- 12 ounces pasta (or low-carb substitute like zucchini noodles)
- 1 white onion, sliced
- 1 green bell pepper, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- ¼ cup half-and-half
- Salt and pepper to taste
- Optional: sliced mushrooms, diced jalapeños
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook pasta until al dente, drain, and set aside.
- In a large skillet over medium heat, cook ground beef or steak until browned. Remove and set aside.
- In the same skillet, sauté onion and bell pepper (and optional mushrooms) until tender.
- Return meat to skillet and stir in cream cheese and half-and-half until melted and creamy. Season with salt and pepper.
- Combine cooked pasta with meat mixture. Pour into prepared baking dish and top with cheddar and mozzarella cheese.
- Bake uncovered for 25–30 minutes until bubbly and golden. Broil 1–2 minutes if desired for extra browning.
- Let rest 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container for 3–5 days. Reheat in the oven or microwave. For a low-carb version, use zucchini noodles or cauliflower rice. Add jalapeños for a spicy twist, or mushrooms for an earthy depth. Serve with a side salad or roasted vegetables.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 924
- Sugar: 5g
- Sodium: 780mg
- Fat: 63g
- Saturated Fat: 28g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 165mg
Keywords: cheese steak casserole, Philly cheesesteak, low-carb casserole, baked beef and cheese, comfort food