Imagine biting into a juicy, crispy Longhorn Parmesan Crusted Chicken. You’ll feel the crunch of panko breadcrumbs and the richness of parmesan cheese. You can make this dish at home with a simple recipe.
The secret to a great Longhorn Parmesan Crusted Chicken is marinating the chicken in Italian dressing. This makes it tender. Then, a parmesan ranch spread adds a creamy flavor. To finish, a mix of panko breadcrumbs and parmesan cheese creates a crispy crust.
This recipe lets you enjoy a delicious, crispy Longhorn Parmesan Crusted Chicken. It’s a family favorite. It’s easy to make and needs just a few ingredients: chicken breasts, Italian dressing, shredded provolone cheese, and panko breadcrumbs.
Whether you need a quick dinner or a special meal, this recipe is perfect. It’s a great choice for those who love crispy and flavorful chicken dishes.
Table of contents
- Key Takeaways
- What Makes Longhorn Parmesan Crusted Chicken Special
- Essential Ingredients for the Perfect Crust
- Kitchen Tools and Equipment You’ll Need
- Preparing Your Chicken for the Perfect Crust
- Creating the Signature Parmesan Coating
- Step-by-Step Cooking Instructions
- Troubleshooting Common Issues
- Serving Suggestions and Pairings
- Conclusion: Mastering Your Homemade Longhorn Parmesan Crusted Chicken
- FAQ
- What makes the Longhorn Parmesan Crusted Chicken recipe so special?
- What are the key flavor components in the Longhorn Parmesan Crusted Chicken recipe?
- What essential ingredients are needed to create the perfect crust for the Longhorn Parmesan Crusted Chicken?
- What kitchen tools and equipment are needed to make the Longhorn Parmesan Crusted Chicken recipe?
- How do you prepare the chicken for the perfect crust in the Longhorn Parmesan Crusted Chicken recipe?
- How do you create the signature parmesan coating for the Longhorn Parmesan Crusted Chicken?
- What are the common issues that can affect the quality of the Longhorn Parmesan Crusted Chicken recipe, and how can they be fixed?
- What are some popular serving suggestions for the Longhorn Parmesan Crusted Chicken recipe?
Key Takeaways
- You can make a restaurant-style Longhorn Parmesan Crusted Chicken at home with a simple recipe.
- The key to a perfect Longhorn Parmesan Crusted Chicken is in the marination and the parmesan ranch spread.
- Panko breadcrumbs and parmesan cheese create a crispy, golden-brown crust.
- This recipe is easy to make and requires minimal ingredients.
- You can enjoy a delicious, crispy Longhorn Parmesan Crusted Chicken in the comfort of your own home.
- This homemade recipe is perfect for a quick weeknight dinner or a special occasion meal.
- Longhorn Parmesan Crusted Chicken is a great option for those looking for a crispy and flavorful chicken dish.
What Makes Longhorn Parmesan Crusted Chicken Special
The Longhorn Parmesan Crusted Chicken is a favorite at Longhorn Steakhouse. It’s known for its tender chicken, crispy crust, and rich flavor. This dish has become a menu staple, loved for its special mix of seasoning and ingredients.
This dish stands out because it’s a copycat recipe. It’s made at home using ingredients and seasoning to match the original flavor. Italian dressing marinade, parmesan ranch spread, and panko breadcrumbs all add to its delicious taste.
The dish’s flavor is enhanced by hidden ingredients like ranch dressing. It brings a unique mix of herbaceous and peppery notes. The panko breadcrumbs add a crispy seasoning, making it a memorable dining experience at this restaurant.
Making this dish is easy. It takes about 1 hour to marinate and 5 minutes per side to cook. The result is a crispy, golden-brown crust that pairs perfectly with the juicy chicken. It’s a must-try for anyone wanting to taste Longhorn Steakhouse’s Parmesan Crusted Chicken.
Essential Ingredients for the Perfect Crust
To make a tasty Longhorn Parmesan Crusted Chicken, you need a few key ingredients. Panko breadcrumbs give a light, crispy texture. Parmesan cheese adds a rich, nutty flavor. Garlic powder boosts the dish’s taste, and melted butter holds everything together.
For a perfect crust, you will need:
- 1/2 cup of panko breadcrumbs
- 1/2 cup of freshly grated parmesan cheese
- 1/2 teaspoon of garlic powder
- 2 tablespoons of melted butter
These ingredients help make a crispy, tasty crust that goes well with the chicken. With these simple ingredients, you can make a homemade Longhorn Parmesan Crusted Chicken that everyone will love.
Using top-notch ingredients is key for a tasty homemade dish. Mix panko breadcrumbs, parmesan cheese, garlic powder, and melted butter for a perfect crust. This crust adds a special touch to your Longhorn Parmesan Crusted Chicken, making it a delicious and easy meal.
Follow these easy steps and use these key ingredients to make homemade Longhorn Parmesan Crusted Chicken. The mix of panko breadcrumbs, parmesan cheese, garlic powder, and melted butter makes a crust that everyone will enjoy.
Kitchen Tools and Equipment You’ll Need
To make the Longhorn Parmesan Crusted Chicken recipe, you’ll need some basic kitchen tools. You’ll need a grill pan or oven-safe skillet to cook the chicken. A meat mallet is also necessary to pound the chicken breasts evenly. Don’t forget a whisk, spoon, and spatula for mixing and serving.
Having the right tools is key for a homemade recipe like this. It makes cooking easier and more efficient. A well-stocked kitchen is essential for making this easy recipe a success.
Must-Have Utensils
- Whisk
- Spoon
- Spatula
- Meat mallet
Optional but Helpful Tools
- Food processor
- Baking sheet
Having these tools will help you prepare and cook your Longhorn Parmesan Crusted Chicken. With practice, you’ll master this easy recipe. It will become a favorite in your homemade cookbook.
Preparation Station Setup
Before cooking, set up your kitchen for success. Have all ingredients and tools ready. A clean and organized workspace is important. With some planning, you’ll make this homemade recipe with ease.
| Tool | Description |
|---|---|
| Grill pan | Necessary for cooking the chicken |
| Oven-safe skillet | Alternative to grill pan |
| Meat mallet | Used to pound chicken breasts to an even thickness |
Preparing Your Chicken for the Perfect Crust
To get a delicious and crispy crust on your Longhorn Parmesan Crusted Chicken, start by marinating the chicken. Use Italian dressing to tenderize the meat and add flavor. Marinate the chicken for at least 30 minutes, but overnight for more flavor.
After marinating, grill or cook the chicken in a skillet. This step is key for a crispy outside and juicy inside. Cook the chicken to 165°F to ensure it’s safe to eat. Cooking time varies by chicken thickness, but aim for 4 minutes on each side, then 4-5 minutes on the second side.
For an easy and delicious meal, check out Rafel Recipes for more tips. Here’s a quick look at the nutritional info and cooking tips:
| Nutritional Information | Per Serving |
|---|---|
| Calories | 328 kcal |
| Carbohydrates | 9 g |
| Protein | 19 g |
| Fat | 24 g |
Always handle and store food safely. Cooked chicken can be stored in an airtight container for up to 3 days. Reheat it at 350°F (175°C) for 10-15 minutes.
Creating the Signature Parmesan Coating
To make the signature parmesan coating, focus on the right flavor mix. Choose the perfect cheese, which is parmesan. You can use freshly grated or store-bought parmesan, based on your taste. The goal is to find a flavor that goes well with the tender chicken.
A great seasoning mix is key. It should include garlic powder, salt, and pepper. Mix these with panko breadcrumbs, parmesan, and melted butter. This mix makes the Longhorn Parmesan Crusted Chicken stand out among copycat recipes.
Cheese Selection Tips
Here are some tips for picking the right cheese:
- Go for high-quality parmesan that’s freshly grated.
- Stay away from pre-shredded cheese with additives.
- Try mixing parmesan with provolone for a deeper flavor.
Seasoning Blend Guide
Here’s how to make the perfect seasoning blend:
- Start with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
- Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- Adjust the blend to your liking, adding more or less of each ingredient.
Step-by-Step Cooking Instructions
To make a delicious homemade Longhorn Parmesan Crusted Chicken, follow a few easy steps. First, marinate the chicken breasts in Italian dressing. This tenderizes the meat and adds flavor. Next, grill or cook the chicken in a skillet. This creates a crispy exterior and a juicy interior.
Lastly, top the chicken with the parmesan coating. This adds a rich and nutty flavor to the dish.
Here’s a simple step-by-step guide to cooking your homemade chicken:
- Preheat your oven to 375°F (190°C) for a homemade recipe that’s easy to make.
- Season the chicken with salt and black pepper to taste, making this easy recipe even more flavorful.
- Cook the chicken in a skillet with garlic butter for 6-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C), perfect for a homemade meal.
- Broil the chicken for an additional 2-3 minutes to crisp the parmesan crust, adding a nice texture to your easy recipe.
To ensure food safety, cook the chicken to an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature. With these easy steps, you can create a delicious homemade Longhorn Parmesan Crusted Chicken. It’s perfect for a weeknight dinner or a special occasion, using a simple and easy recipe.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 pieces (6-8 ounces each) |
| Italian Dressing | 1/4 cup |
| Garlic Butter | 4 tablespoons |
| Parmesan Cheese | 1/2 cup (grated) |
Troubleshooting Common Issues
When making Longhorn Parmesan Crusted Chicken, you might face a few common problems. One issue is a coating that’s too thick or too thin. This can affect how the chicken tastes and feels. To fix this, you can adjust the amount of panko breadcrumbs or parmesan cheese in the mix.
Another issue is keeping the right temperature while cooking. This is crucial for getting a crispy crust. Using a thermometer helps ensure the chicken cooks evenly. This makes the cooking process easy and delicious.
Here are some tips to help you troubleshoot common issues:
- Adjust the amount of panko breadcrumbs or parmesan cheese in the coating mixture to achieve the right texture.
- Use a thermometer to ensure that the chicken is cooked to the right temperature.
- Don’t overcrowd the pan, as this can affect the cooking time and texture of the chicken.
By following these tips, you can make a delicious and crispy Longhorn Parmesan Crusted Chicken. It’s sure to be a hit with even the most finicky eaters. Always cook the chicken to the right temperature for safety. And don’t hesitate to try new seasonings and ingredients to make it your own.
Serving Suggestions and Pairings
There are many ways to serve your Longhorn Parmesan Crusted Chicken. You can pair it with mashed potatoes, roasted veggies, or a salad. This dish is loved in restaurant menus and now you can make it at home.
Some great ideas include:
- Garlic bread
- Green salad
- Roasted vegetables
For more ideas, check outRafel Recipes.
It’s important to balance the chicken’s rich flavor with your sides. This way, each part enhances the others without being too much. With these tips, you can make a meal that will wow your loved ones, whether at a restaurant or at home.
Conclusion: Mastering Your Homemade Longhorn Parmesan Crusted Chicken
With these tips, you can make the tasty Longhorn Parmesan Crusted Chicken at home. Just follow the steps and add the right flavors. You’ll make a dish that will wow everyone.
The secret is in the prep and details. Season the chicken well, make a great Parmesan crust, and cook at the right temperature. Soon, you’ll make this homemade, easy, and delicious dish every time. Enjoy the pride of cooking this Longhorn favorite yourself!
FAQ
What makes the Longhorn Parmesan Crusted Chicken recipe so special?
The Longhorn Parmesan Crusted Chicken recipe is a copycat dish that’s loved at home. It’s special because of its mix of flavors and textures. This makes it a favorite for its easy prep, rich taste, and crispy crust.
What are the key flavor components in the Longhorn Parmesan Crusted Chicken recipe?
The dish’s flavors come from Italian dressing marinade, parmesan ranch spread, and panko breadcrumbs. Together, they create a delicious taste experience.
What essential ingredients are needed to create the perfect crust for the Longhorn Parmesan Crusted Chicken?
For the perfect crust, you need panko breadcrumbs, parmesan cheese, garlic powder, and melted butter.
What kitchen tools and equipment are needed to make the Longhorn Parmesan Crusted Chicken recipe?
You’ll need a grill pan or oven-safe skillet, a meat mallet, a whisk, a spoon, and a spatula. A food processor and baking sheet are optional but helpful.
How do you prepare the chicken for the perfect crust in the Longhorn Parmesan Crusted Chicken recipe?
Start by marinating the chicken breasts in Italian dressing. Next, grill or cook them in a skillet.
How do you create the signature parmesan coating for the Longhorn Parmesan Crusted Chicken?
To make the parmesan coating, pick the right parmesan cheese. Then, mix it with a seasoning blend. Add panko breadcrumbs and melted butter to the mix.
What are the common issues that can affect the quality of the Longhorn Parmesan Crusted Chicken recipe, and how can they be fixed?
Problems like a thick or thin coating can be fixed. Adjust the panko breadcrumbs or parmesan cheese. Use a thermometer for the right chicken cooking temperature.
Add more or less garlic powder for flavor and texture.
What are some popular serving suggestions for the Longhorn Parmesan Crusted Chicken recipe?
Serve it with mashed potatoes, roasted vegetables, or a salad. You can also pair it with garlic bread or a green salad.